Hoagie dip can be a crowd-satisfying appetizer that brings many of the flavors of the vintage hoagie sandwich right into a creamy, quick-to-serve dip. Great for functions, recreation working day, or loved ones gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or fresh new veggies. It’s a fun twist on the normal sandwich that’s sure to be a success!

Start by combining 8 ounces of product cheese and one/2 cup of mayonnaise in a significant bowl. Blend them alongside one another until finally sleek. Include 1/four cup of grated Parmesan cheese, one tablespoon of Italian seasoning, along with a pinch of salt and pepper. Combine right until all components are well integrated.

Next, include 1/2 cup of diced tomatoes (seeds taken off) and one/two cup of chopped pink onion to the mixture. These components incorporate a contemporary crunch and a burst of color for the dip. Now, layer as part of your meats: one/2 cup hoagie dip recipe of finely chopped salami, 1/2 cup hoagie dip recipe of diced ham, and one/two cup of sliced pepperoni. These cured meats provide the dip its signature hoagie taste. Stir everything with each other until finally evenly blended.

To the finishing touch, sprinkle one cup of shredded provolone cheese and one/2 cup of shredded lettuce on leading. To add a bit added zing, drizzle with 1 tablespoon of pink wine vinegar and one tablespoon of olive oil, then give it a last mix.

Provide this hoagie dip with crispy chips, crunchy crackers, or contemporary veggies like celery and bell peppers for dipping. This dip is a fun and easy way to enjoy all the best aspects of a hoagie sandwich in a far more hassle-free, shareable form. It’s great for relaxed get-togethers, giving a tasty flavor with the vintage sandwich in each Chunk!